Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Then, put the potatoes and cauliflower into a microwave-safe bowl and microwave or steam them until the potatoes are soft. Optional – If using coconut milk, then pour it and mix well. Because of that this curry becomes high in calories and even I feel it gives typical acidity kind of feeling after eating it. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills.The flavor comes from the garam masala used. The key to the curry is the spice mix (curry, paprika, turmeric, salt, and pepper) paired with the fresh aromatics (onions, garlics, ginger, habanero, and thyme). Add cauliflower and stir fry for about 1 to 2 minutes on a medium high flame. We all loved it.. thanks for sharing.Iam trying to make this curry.But I dont have the garam masala you have told to prepare.Could you please let me know which garam masala I can buy for the store which would serve the same purpose?.Thank you Swasthi for the reply.Also,could you please let me know how much cauliflower,tomatoes and onions are needed in kg or grams?Glad to know you tried so many recipes. I used 1 & 1/4 cup water in total as the cauliflower I used was not young.9. wikiHow's Thanks to all authors for creating a page that has been read 61,001 times.wikiHow is where trusted research and expert knowledge come together. Add ginger garlic chopped or paste. Rinse them under running water. Do not pour a lot at one time.
If needed pour more water in batches. It goes well with rice, naan or roti. Saute until the raw smell goes away. Rest cauliflower florets in slightly hot water. While your potatoes and cauliflower are cooking, heat up some oil in a wok or frying pan, and add some cumin seeds once the oil starts to sizzle. Spice powders: This recipe uses garam masala along with red chilli powder and turmeric. Loved it.This was delicious, I stuck with the 1 tsp garam masala. Love all the tips and variations you provide for each recipe.
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Start with a potato or chickpea coconut base for a simple cauliflower curry recipe. Add tomatoes, turmeric and salt. Saute until pink or golden.Stir in ginger garlic and saute till a nice aroma comes out for about 30 to 60 seconds.Then add tomatoes and salt. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. I used half cup coconut milk.This is the consistency that goes good with rice or roti.Garnish cauliflower curry with coriander leaves. Pour half cup water and mix well. When they begin to sizzle add the curry leaves and fry for 30 seconds.Add onions and green chilli. Add garam masala, turmeric, coriander powder and red chili powder.8. This takes about 30 to 60 seconds.5. Added some peas and used sambar powder. Cauliflower Has lots of health benefits if it is eaten in proper way .Most of the people add Deep fried cauliflower in cauliflower curry. Saute until they turn golden.4.
You can also use canned coconut milk.Check your inbox or spam folder to confirm your subscription.I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Cook until they turn completely mushy.6. This step is optional. If you do not have a local Indian market, ask your local grocery store if they have a spice or ethnic aisle. Young cauliflower releases lots of moisture, so be careful not to add a lot of water at one time.Cover and cook until the cauliflower is tender but not mushy.If needed add more water or coconut milk to bring the curry to a desired consistency. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Cook for 2 to 3 mins. You may replace garam masala with any curry powder or pav bhaji masala or sambar powder. Check salt and add more if needed. Drain completely.2. My aim is to help you cook great Indian food with my time-tested recipes. This is a vibrant dish in both flavor and color, but relies on just a few key ingredients. Heat oil in a pan. This is what makes the dish simple to cook.Here are some tips that may help you to make this dish delicious.1. Set aside for a while. Just adjust the quantities to suit your taste.
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