Jam. This is the recipe that will keep me from being a vegetarian. I pop small mason jars of it in my freeze then just defrost and microwave when you want some for sandwiches and whatnot.Fantastic on panini with green apples and ham!
Cook over medium heat until it browns... Pulse your shallots and onions in the food processor or cut them by hand. You can buy a monster size bag at Costco for $5. I’d say no more than 2.In a perfect world, I’d be lounging on a beach, the wind gently caressing my skin, with someone, anyone, feeding this to me by the spoonful.
Store in refrigerator for up to one month.All products linked here have been independently selected by our editors.
Bourbon. Bring to a boil and cook for two minutes, stirring and scraping browned bits from bottom of skillet with wooden spoon. PLUS, it’s so good, I bought a dozen half pint jars to make for Christmas gifts. xxBacon and bourbon sounds like an awesome combo! I tend to shake my head at most trends. You can leave it chunky (AKA as is) or pop it in the food processor and pulse the mixture a few times to break it down until you reach your desired consistency. It’s good for a week, no more than two. This is one of them.Thank you. Add back to the pan. I. Hope your friends loved their gifts. Sorry to be the bearer of bad news. Any thoughts for high altitude?
But I think that is a way of the past. It’s like the best people were calling it crack.The constant video ads on here, make the user experience unbearable.I’ll talk to my ad reps to get them to tone it down. Transfer to paper towels to drain excess fat off.Pulse your shallots and onions in the food processor or cut them by hand.Leave about 1 to 2 tablespoons of the fat in one of the pan.
Especially on burgers. Each bite contains layer upon layer of flavor, from the caramelized onions and garlic; to the sweet bourbon and maple syrup; to the smoky, salty, porky bacon. But, it will probably be gone in a few days.This is what jam dreams are made of. Usually when we use this on recipes I warm it up in the microwave.
Bourbon Caramel Bacon Jam Recipe is a sweet and savory spread you'll want to put on everything! thanks!
That way I can pull a week’s worth out at a time.OMG! This recipe has three ingredients: Bourbon, Bacon Jam and chicken breast. Kim, this is the bee’s knees. (well, with some help – and O M G! So glad it worked out so well Adri.
Crossing fingers my IBS doesn’t punish me for this decision. Add the liquid mixture to the pan with the bacon and onion.
This is just screaming guy food! hmm… wonder how many bottles of bourbon would I need to octuple the recipe… My experience with the single batch is it actually barely made 2 and 1/4 cups in the end result. I love this jam too and can attest to it being amazing on burgers. So I’d hate for anyone to get sick. So for the purpose of this recipe it’s better for me to recommend in cups. I love that you mixed it up and added some fun ingredients.
Everyone was asking for the recipe, so I shared the link. Is it possible that I can get a million jars by October 31st? This Bourbon Bacon Jam looks amazing!Oh man. It’s bacon, but it’s not just any bacon…it’s Wright Brand Bacon, a company made in Texas, Texas proud and a family approved brand.
It will keep for a month in the fridge.Divide bacon between two large skillets and cook over medium-high heat, stirring frequently, until fat is rendered and bacon is lightly browned and starting to crisp, about 20 minutes.Transfer bacon to paper towels to drain.
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