See more ideas about Recipes, Grilling recipes, Food. fennel seeds 1 Tbsp. Presenting the bold foods and flavors of Mexico in a hip, urban cantina, Border Grill has established a new standard for gourmet Mexican fare. freshly cracked black peppercorns For the glaze: 3 Tbsp.Read MorePhoto: Joanna Kosinska If you’re like Chef Susan Feniger and wondering what to do with your abundance of plums this summer, try our Cardamom Plum Cake with Ginger Crema Sorbet. Jun 1, 2018 - Border Grill inspired dishes and cocktails. Chef Susan Feniger is making a tasty burrito with homemade slaw that serves 4.Chef Susan Feniger (Two Hot Tamales, Border Grill restaurant) puts her spin on the classic margarita. Feb 12, 2014 - Explore Marlyne Bilton's board "Border Grill Recipes", followed by 198 people on Pinterest. Note: The shrub and lime agave mix make enough for several cocktails and can be made ahead of time.Raspberry Chipotle MargaritaServes 1IngredientsFor the raspberry chipotle shrub:1 cup red wine vinegar1 cup fresh raspberries1 dried chipotle chile1 1/2 cups granulate sugarFor the lime agave mix:1 cup freshly squeezed lime juice1 cup cold water1/2 cup agave syrupFor the raspberry chipotle…This Peruvian Poke features tuna of the field (watermelon), chile, avocado and sesame in a ponzu dressing with a spicy kick.Susan Feniger, Chef and Founder of the Border Grill, prepares a latin dish.Grilled Mexican Corn on the Cob (Elote) Serves 6 6 ears fresh sweet corn, in the husk Cotija cheese, grated Preheat the grill to medium high. Runner-Up, Best for Weber: Weber's Charcoal Grilling at Amazon "Filled with great recipes (of course) and loads of information about charcoal, charcoal grills and all the special techniques you have to master to be a great charcoal cook." Read MoreGrilled Cheese 2 slices bread, pain levain or sourdough – not more than 1/2 inch thick Unsalted butter 2 to 3 ounces grated mixed cheeses* Heat a heavy pan, griddleRead MoreThe chef showed The Talk how to prepare her recipes for Seeded Lamb Chops with Tomato Mint Salsa, and more!Queso Fundido with Peppers and Chorizo recipe via The Talk - CBS.comGet Tomatillo Glazed Baby Back Ribs Recipe from Food NetworkGet Pollo Ciudad with Pickled Tomato Salsa Recipe from Food Network Make a reservation Modern Mexican cuisine from Chef/Owners Mary Sue Milliken and Susan Feniger, featuring conscientiously-sourced, seasonal fare.Visit us in Las Vegas for lunch, dinner, or weekend brunch!We are here to help you plan an amazing event with our Border Grill food trucks, full-service, or quick catering. Border Grill Las Vegas is open for dine-in! "The book has good information on grilling techniques and recipes for marinades and rubs so you'll be able to set out on your own." Celebrity Chefs Mary Sue Milliken and Susan Feniger, Bravo's Top Chef Masters and Food Network's Too Hot Tamales, bring you modern Mexican food in a vibrant setting. Chefs Mary Sue Milliken and Susan Feniger serve straightforward Mexican food at Border Grill, where dishes range from green corn tamales to Yucatan pork. Carefully remove the cornRead MoreKale, Quinoa & Roasted Sweet Potato Salad 1/2 to 1 bunch Tuscan or Lacinato kale, washed, stems removed and leaves cut into 1/4-inch strips 1 cup cooked white or redRead MoreTamarind Glazed Salmon Serves 4 1 1/2 pounds fresh salmon filet* 3/4 cup Tamarind glaze 1 Tbsp.
See more ideas about Recipes, Grilling recipes, Mexican food recipes.
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